Hot & sour soup is made as its traditional way with some pepper,soy sauce & vinegar.
( Veg ) BD 0.6 00
( Chicken ) BD 0.900
Green Salad
Slices of onions, carrot, tomatoes, cucumber, lemon and green chilies, its ev er green in Indian cuisines.
( Small ) BD 0.6 00
( Large ) BD 0.900
Toasted Salad
Cubes of tomatoes, onions, cucumber, carrot and fresh coriander dresses with lemon juice, pepper and salt
( Small ) BD 0.6 00
( Large ) BD 0.900
Veg Starters
Manchurian
Deep fried veg of your choice & tossed with sweet & sour Manchurian sauce
( Veg ) BD 0.6 00
( Chicken ) BD 0.900
Veg Chilli
Deep fried vegetables tossed with diced capsicum, onions, seasoning with hot and sour sauce
( Small ) BD 0.6 00
( Large ) BD 0.900
The Famous 65
This south Indian famous recipe is made with deep fried veg tossed with yoghurt, spicy hot sauce and lemon served hot.
( Small ) BD 0.6 00
( Large ) BD 0.900
Non-Veg Starters
The Famous 65
"One of the famous recipe in south India with deep fried (chicken / lamb / fish) cubes in
a tangyand spicy sauce and deliciously dominate theIndian appetizer across the world"
The deep fried chicken cubes tossed with a sweet and sour manchurian sauce
Chicken - BD 1.800
Fish - BD 2.100
Chilli
The deep fried ( chicken / lamb / fish) cubes tossed with diced capsicum onions and seasoning in hot and sour sauce
Chicken - BD 1.700 Fish - BD 2.100
Chicken Majestic
"One of the famous recipe from Hyderabad cuisine , shredded deep fried chicken strips
tossed in tangy sauce with mint and cashew nuts. "
BD 1.800
Chicken Lolly pop
Deep fried chicken wings crav ed into a drumstick tossed in sweet tomato sauce and hot sauce
Chicken - BD 1.500
Chicken Drumstick
Deep fried chicken wings crav ed into drumstick serv ed with tomato sauce
Chicken - BD 1.500
Lemon Chicken
"Deep fried chicken cubes sauté ed in a tangy and sweet creamy sauce with
lemon slices sprinkled with finely chopped spring onions and coriander leaves"
Chicken - BD 1.800
Pepper Chicken
"Over night marinated chicken cubes with finely chopped ginger, garlic, onions,
green chilly and crushed black pepper. Served with sweet and sour sauce."
Chicken - BD 1.800
Szechuan Chicken
"Deep fried sliced chicken sauté ed with finely chopped capsicum, onion, ginger,
garlic with brown Szechuan sauce and chilly pepper."
Chicken - BD 1.800
Slice Chicken
"Deep fried sliced chicken with shredded capsicum, onions and finely
chopped ginger and garlic with tangy and creamy sauce"
Chicken - BD 1.800
Grill
Chicken Tikka
Marinated boneless chicken with yoghurt and spices with mustard oil cooked in tandoor.Served with mint sauce
BD 1.300
Tandoori Chicken
Chicken specially marinated in yoghurt, garlic paste and exotic herbs cooked in tandoor. Served with mint sauce
Full BD 2.600 Half BD 1.600
Chicken Malai Tikka
Boneless chicken marinated with fresh cream, cheese and cashew. Grilled on charcoal and served with mint sauce
BD 1 .300
Chicken Sheek Kabab
"Minced chicken with chef’ s special secret spices made on skewer and grilled in charcoal for perfection.
Served with fresh mint chutney"
BD 1.500
Mutton Tikka
Marinated tender boneless lamb finished serv es hot with mint sauce
BD 1.600
Mutton Sheek Kabab
"Minced meet with chef’ s special secret spices made on skewer and grilled in charcoal for perfection.
Served with fresh mint chutney"
BD 1.600
Fish Tikka
Marinated boneless fish cubes with yoghurt, spices & mustard oil grilled on charcoal . serves with mint sauce
BD 4.500
Mixed Grill
5 type of grills with bread and mint sauce. Best for family and who wants try all kind of grill.
Chicken - BD 1.800
Veg Main Course
Paneer Butter Masala
"This dish is a slightly sweet dish of paneer cooked in a rich tomatoes butter
gravy and cream"
BD 1.800
Paneer Methi Masala
The delicacy of north I ndia, paneer is cooked with fenugreek leav es and creamy sweet grav y and onion gravy
BD 1.800
Paneer Kadai
"This popular paneer recipe is made from paneer and bell pepper
cooked in a spicy onion grav y with aromatic masala and red Chilli"
BD 1.800
Mixed Vegetable Curry
Mixed vegetables are cooked with onions gravy with spices
BD 1.000
Kadai Vegetable
Mixed vegetables are cooked with diced capsicum, onions in spicy gravy and garam masala
BD 1.000
Dal Fry
"Dal fry is made by adding boiled and softend dal to a seasoning of onions,
tomatoes and cooked with spices, ghee and butter"
BD 1.000
Veg Chatpat
Mixed vegetables cooked with chopped onion, tomatoes in rich thick tomato, onion and cashew gravy.
BD 1.200
Dal Tadka
"Dal tadka is a Punjabi yellow dal cooked with onion, tomato and flavored with amount
of tempered ghee, cumin, mustard, garlic and spices"
BD 1.100
Kaju Paneer
Great combination of cashew and paneer cooked in cashew gravy and onion gravy with fresh cream
BD 1.800
Veg Kolhapuri
Mixed vegetables are cooked with dry red chilly and spicy onion gravy with crushed pepper. “ Tend to be spicy”
BD 1.200
Non-Veg Main Course
Masala
Fresh meat cooked in rich spicy onion and tomato grav y seasoning with garam masala.
Chicken - BD 1.500 Mutton - BD 1.800 Fish- 2.100
Handi Masala
This traditional tasty handi made with creamy grav y this authentic dish cooked in clay pot on charcoal fire as its traditional way
Chicken - BD 1.500 Mutton - BD 1.800
Kadai
The kadai recipe is the popular dish where the meal and bell pepper are cooked in the thick onion grav y with garam masala & red pepper
Chicken - BD 1.500 Mutton - BD 1.800
Curry
The Indian curry typically starts with spices and cooked in onion grav y simply mild in taste and its suitable with anything.
Chicken - BD 1.500 Mutton - BD 1.800 Fish- 2.100
Methi Masala
Methi masala is the delicacy of north I ndia. The meat is cooked with fenugreek leav es in creamy sweet and onion gravy, it’ s a must try!
Chicken - BD 1.500 Mutton - BD 1.800
Afghani
The great Afghani is totally different style of cooking. The recipe is made with our secret ingredients in the rich creamy onion gravy served with plain omelet
Chicken - BD 1.800 Mutton - BD 2.100
Kheema Masala
Fresh minced meat or chicken cooked in rich tomato and onion grav y seasoning with garam masala
Chicken - BD 1.800 Mutton - BD 2.000
Fry
The famous south Indian chicken/ mutton/ fish fry is made with finely chopped onion/ tomatoes/green chilly and curry leav es with spicy ingredients
Chicken - BD 1.700 Mutton - BD 2.000 Fish- 2.100
Andhra Curry
"Classic south indian style chicken/ mutton curry is a delicious dish made with
a freshly ground masala that giv es great flav ors to the dish"
Chicken - BD 1.500 Mutton - BD 1.900
Butter Chicken
"Butter chicken is originated from north india, its made with butter grav y in addition of rich cream.The creamy butter gives the curry a silky smooth rich tex ture"
BD 1.700
Chicken Tikka Masala
Grilled boneless chicken cooked in the rich butter grav y and seasoned with chef’ s secret
BD 1.800
Mughlai
I t’ s a popular dish from north I ndia, this dish is made with creamy cashew grav y recommended for children
Chicken - BD 1.500 Mutton - BD 1.800
Murgh L azeez
"Name of this dish stands for “ delicious chicken” .Made with pure ghee,
butter, cheese, cream and cooked in rich onion and tomato gravy. "
BD 1.800
Murgh Noorjahan
"Juicy chicken cooked with pure ghee and saffron in rich cashew grav y and butter.
This recipe is most famous in north india, it’ s a must try"
BD 1.800
Tala hua Chicken
Deep roasted chicken sauté ed with shredded capsicum and onion with pure ghee and chef’ s special ingredients
Chicken BD 1 .500
Tala hua Gosht
D eep roasted mutton sauté ed with shredded capsicum and onion with pure ghee and chef’ s special ingredients
Mutton - BD 2.100
Zafran ’s Spe ial Chicken Curry
Boneless chicken and boiled egg cooked with chef’ s special gravy
BD 1 .500
Biryani
Hyderabadi Dum Biryani
"The pride of Hyderabad, a mix ture of aromatic basmati rice,
Indian herbs, tender pieces of chicken or meat along with our famous hyderabadi biryani
masala cooked in traditional dum method with pure ghee and saffron. "
The perfect fried chicken / mutton serv e with basmati rice and reita
Chicken BD 1 .500 Mutton - BD 2.100
Kheem a Biryani
"A mix ture of minced meat marinated with freshly chopped onion and tomato with I ndian spices, pure ghee and saffron with the famous aromatic basmati rice. Served with reita and salad"
Chicken - BD 1.800 Mutton - BD 2.100
Dar Al Zaf ran’s Special Biryanies
Prepared with boneless chicken and boiled eggs with chef’ s special secret spices. serv ed with reita and salads
BD 1 .8 00
Special Premium
"Recommended for family or group, this is a combination of chicken dum biryani,
mutton65 & egg. Suitable for 4 to 6 people."
BD 7.100
Rice and Noodles
Fried Rice
Stir fried and C ooked rice in a Chinese wok mix ed with v egetables, eggs and meat.